More companies are holding on to Bitcoin then you may know about and they’re using tricks worthy of the Panama Papers.Door treatment seemed unnecessarily stealthy. (Photo by Stefan Steinbauer on Unsplash)For years, Thomas Rosemont had finished off every Friday evening with a pint of IPA at a local bar and his favorite pizza off their “home style” menu.And for years Rosemont had raved about the bar’s pizza, claiming that it was the best pizza in town and he couldn’t understand why no one else seemed to like it as much.The flaky, doughy, perfectly crisp crust, just the right amount of pepperoni and cheese, and a thick, luscious rich marinara sauce made it the perfect greasy accompaniment to be washed down with the cool bubbly-sweet bitterness of his favorite IPA.And every time he asked the bartender how they made their pizzas, they’d just shrug nonchalantly.How did a dive bar make such great pizza ?— and whenever friends from out of town were visiting, Rosemont would always take them to the bar to enjoy a drink and of course the pizza he was so crazy about.So imagine Rosemont’s surprise one day when he was over at a friend’s house and she brought out the piping hot pizza that looked exactly like the one from his local dive bar.“But where did you get this?”“Get this? I made it.”“You made this?”“Well that’s a bit of a stretch, but I did re-heat it?”“Oh, did you get it from a bar?”“A bar? Heavens no, I got it from the freezer.”“What do you mean you got it from the freezer.”“Here, let me show you.”And with that Rosemont was led into the kitchen and shown the empty box of Dr. Oetker, “Ristorante Pizza Pepperoni” still lying on the kitchen counter.Rosemont stood there staring at the box slack-jawed.For years…